Veneto Private Experience, crafted for food and wine lovers.

Veneto is a region rich in cultural and artistic heritage, with landscapes and landmarks recognized as UNESCO World Heritage Sites. The spirit, touch, and fame of Lorenzo Lotto, one of the most distinctive figures of Venetian Renaissance painting, permeate this extraordinary land.

In Veneto, the joy of life is found in the pleasures of good food and fine wine, as well as in relaxation and rejuvenation at its renowned spas. As in all Italian regions, Veneto's gastronomy is diverse, offering unique dishes across each province, reflecting the area’s history and traditions.

The region is also home to over 300 skilled artisans, globally celebrated for their craft. Among these, the art of Murano glassmaking in Venice stands out as a symbol of Veneto's craftsmanship and creativity.

From Valpolicella, Soave, Piave, and Prosecco wine regions to iconic towns like Venice, Murano, Burano, and Verona, Veneto is truly a land of infinite variety. With private local guides, you can explore the cities of art, serene lakes, majestic mountains, and luxurious spas, all within the beauty of Veneto's diverse landscapes. It’s no wonder the region’s slogan proudly proclaims, "Veneto, a region, a thousand faces."

Veneto boasts a rich culinary tradition that mirrors its historical roots. The region is known for 28 DOC wines, 14 DOCG wines, and nine Wine Roads, where you can sample world-famous varieties, from Amarone to Prosecco. The area's unity, forged during centuries under the Serenissima Republic of Venice, remains alive today in its vibrant local identities.

Embark on a culinary journey through Veneto, where every meal begins with delightful flavors like grilled vegetables, especially Treviso radicchio, a delicacy from the Treviso area. Along the coast, starters often feature fresh seafood dishes, such as smoked herrings with mustard sauce or mixed seafood fry.

For first courses, Veneto offers hearty, traditional dishes like risi e bisi, a risotto with peas and sausage, or seasonal delights such as pumpkin risotto with luganega or risotto alla pescatora (seafood risotto). Along the Venetian coast, risotto with cuttlefish (sepe) is a must-try.

Second courses highlight polenta, a staple of Northern Italy, served with venison or melted local cheese for a rustic yet refined finish to the meal.


Indulge in this luxury wine experience in Veneto as you embark on an exclusive journey through the region's renowned vineyards. Enjoy VIP wine tastings at premium estates in Valpolicella and boutique wineries in Prosecco, Piave, and Soave. Experience the elegance and depth of Veneto's wines in a setting that combines tradition and luxury.

With our Veneto Angel Wine Experiences, an expert guide and sommelier will take you to the most fascinating sights of the region. Choose from a one-day tour departing from Venice or Verona or extend your adventure with a multi-day itinerary.

This experience is crafted for food and wine lovers seeking the ultimate indulgence and La Dolce Vita.

If this sounds like your perfect escape, contact us for more information.